11 Vegan Bread Recipes to Make With Your Sourdough Starter

It’s virtually fall, which implies it’s the right time to whip out your sourdough starter (maybe the one you began working with through the quarantine sourdough craze) and make some scrumptious treats. In case you’ve been feeding your starter repeatedly, you might be getting a bit tired of fundamental boules and loaves. After which there’s the discard to contemplate—some should die to ensure that the entire to outlive. It’s an emotional venture little question, so the outcomes higher be value it.

We compiled our favourite recipes that incorporate each the starter and discard—between small-batch pancakes to a full tray of cinnamon rolls, nothing will go to waste. No starter? Comply with these fundamental directions and you may have certainly one of your individual in simply 5 days. 

1 Small Batch Sourdough Pancakes by Wes Hook

Anybody who has maintained a sourdough starter is aware of the gut-clenching feeling that comes with throwing away the discard on the weekly (or day by day, in case your starter is counter-dwelling). This straightforward pancake recipe repurposes that discard so you may keep away from waste and make breakfast on the identical time. Barely candy, fluffy, and stackable, these pancakes are implausible with a pat of vegan butter and fruit preserves. 
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2 Aloo Kulcha (Potato-Stuffed Indian Flatbread) by Holy Cow! Vegan

Right here’s one other recipe to reuse that discard—this dinner time. Aloo kulcha is akin to naan that’s full of a clean, spiced potato filling. Like most sourdough recipes, you’ve received to plan a bit forward, however the rising time for this recipe (two to a few hours) pales compared to some in a single day proofing necessities of different sourdough-based breads. Begin round 4pm, and you possibly can be sitting right down to your new favourite meal round 7:30 or 8pm. 
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3 Vegan Sourdough Cinnamon Rolls by The Sasha Diaries

In case you’re a type of individuals who begin eager about weekend brunch on Friday, this recipe will serve you nicely. It requires an in a single day rise, however in the event you do the prep work the night time earlier than, you may look ahead to top-of-the-line cinnamon rolls you’ve ever had Saturday morning. Due to the tang of the sourdough and the distinctive chai-spiced filling, these rolls aren’t overly candy. They’re, nevertheless, splendidly heat, fluffy, and scrumptious. Even in the event you’re simply baking for one, make the complete batch and freeze the unfrosted leftovers. 
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4 Vegan Sourdough Comfortable Pretzels by Nuts for Greens

Stressed? The methodical motions of shaping pretzels could be meditative. When you nail the recipe, get artistic with toppings corresponding to flaked sea salt, cinnamon sugar, or every little thing bagel seasoning. Positive, baking an enormous sourdough boule might look spectacular, however nothing beats a heat smooth pretzel (even when it’s barely misshapen). 
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5 Vegan Sourdough Brownies by Prime With Cinnamon

You guess you may bake extra than simply bread together with your starter! We love this recipe as a result of there isn’t any proofing required—from begin to end, you may get tremendous fudgy, crackly topped, sea salt-flaked brownies on the desk in about 45 minutes. It’s as much as you if you wish to inform your family and friends what the key ingredient is. They’ll by no means guess. 
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6 Vegan Sourdough Milk Bread by The Floral Vegan

In distinction to tremendous crusty, darkish, and hearty sourdough, milk bread is a well-liked Japanese-style smooth roll. Whereas there may be just about a vegan model of every little thing, animal-free milk bread is a type of elusive merchandise which are practically not possible to search out. Do what the vegans of the ‘90s did and make your individual. Professional tip: these pillowy rolls are finest eaten sizzling out of the oven and slathered with vegan butter and jam. 
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7 Straightforward Sourdough Pizza by Veecoco Eats

Mastering a stellar dough is step one to changing into an at-home pizzaiolo. Chances are you’ll not have a wood-fired pizza oven, however you may nonetheless approximate a high quality pizza with a stable crust recipe. As all pizzaiolos know, pizza teaches endurance. Your dough will want an in a single day rise, so plan forward! 
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8 Vegan Sourdough Banana Bread by Stephie Cooks

Many people mastered our banana bread recipes throughout quarantine, however this distinctive recipe actually deserves a shot. The sourdough part (you may even use the discard) units this staple aside out of your fundamental banana bread when it comes to style and texture. This recipe can be superb for individuals who have a starter however not loads of endurance or time on their arms. Identical to any conventional fast bread, it comes collectively in about an hour. 
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9 Focaccia by Weeknight Vegan

Image a cross-section of a thick, chewy, completely aerated piece of focaccia studded with cherry tomatoes. Are you drooling but? Focaccia is certainly one of our favourite makes use of for our sourdough starter—we even use it as a pizza crust. Get artistic together with your toppings and high your bread with sliced tomatoes, completely different herbs, olives, or flaky sea salt. Focaccia is actually the most effective edible canvas. 
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10 No-Knead Sourdough Bread by A Digital Vegan

Settle in for a great learn, as a result of it is a very complete information to baking the right sourdough boule. We love this explicit weblog, as a result of it gives completely different instructions for the “workday bake,” “take your time bake,” and “at some point bake.” Primarily, she does the planning for you, it doesn’t matter what your schedule seems to be like. Belief in A Digital Vegan, and also you’ll acquire the boldness of a seasoned bread baker. 
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11 Vegan Sourdough Biscuits by Vegan Yack Assault

Don’t throw away your discard! Make biscuits as a substitute. There’s no proofing time wanted, so actually there’s no excuse to not make these buttery vessels for vegan fried hen or mushroom gravy. Take plain biscuits to the subsequent stage by mixing vegan cheese into the batter, or go the candy route by rolling the dough in cinnamon sugar simply earlier than baking. Regardless of the way you select to get pleasure from your biscuit, there may be one common rule: it should embrace butter. 
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