The sunshine and fragrant flavors of rose lassi mix very properly with thick and creamy mango lassi making this an amazingly refreshing beverage recipe from the blogger behind vegetarian and vegan meals weblog Cookilicious.
What you want:
2 cups chilly vegan plain unsweetened almond milk yogurt, divided
1 cup frozen chopped mango
2 tablespoon powdered sugar, divided
½ teaspoon cardamom powder, divided
2 tablespoon rose syrup
½ teaspoon saffron
2 tablespoon chopped nuts
1 tablespoon rose petals, for adornment
What you do:
1. Right into a blender, add 1 cup of yogurt, mango, 1 tablespoon of powdered sugar, and ¼ teaspoon of cardamom powder. Mix till clean. Divide between two serving glasses.
2. Right into a blender, add remaining one cup of yogurt, rose syrup, 1 tablespoon of powdered sugar, and ¼ teaspoon of cardamom powder. Mix till clean, and pour on prime of mango combination in every glass. Prime with saffron, chopped nuts, and rose petals.