Pair your afternoon tea time with these pleasant crumpets from the Extra Vegetation Much less Waste cookbook. You’ll want to swipe with a smear of vegan butter and jam for a wonderfully British snack!
1 cup unsweetened vegan milk
¼ cup water
1 teaspoon sugar
1 tablespoon dried energetic yeast
2 cups flour
1 teaspoon salt
Coconut oil, for greasing pan
Vegan butter, for serving
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