A symphony of creamy avocado, the umami notes of nori, and the satisfying crunch of crostini come collectively in good concord. Whether or not you’re internet hosting a gathering or treating your self to a culinary delight, these crostini provide a mouthwatering journey by means of the essence of the ocean and the lushness of plant-based goodness, all atop a crispy canvas.
What you want:
2 nori sheets
½ cup mashed avocado (about 1 massive)
½ teaspoon recent lemon juice
¼ teaspoon sea salt
4 slices sprouted-grain bread
1 tablespoon coconut oil
1 tablespoon chia seeds
¼ cup chopped uncooked walnuts
What you do:
1. Into a large bowl, crumble sheets of nori into small flakes.
2. In a small mixing bowl, mix avocado, lemon juice, and sea salt, and blend effectively. Add half of the crushed nori flakes and fold gently into combination.
3. Toast bread in a toaster or oven broiler for 1 to 2 minutes on all sides, till golden. Flippantly brush every slice of toast with coconut oil and lower into quarters. Unfold every quarter with a spoonful of avocado combination, then sprinkle with chia seeds, remaining nori flakes, and walnuts. Plate and serve.