We’ve teamed up with Minnesota-based The Herbivorous Butcher to share this recipe for Bourbon Bacon Jam that you simply’ll need to unfold on every little thing. We want to serve this delicious unfold with crostini topped with The Herbivorous Butcher’s Camembert cheese, however consuming it straight from the pot works simply as effectively!
What you want:
2 teaspoons olive oil
½ pound Herbivorous Butcher maple-glazed bacon, roughly chopped
¼ cup apple juice
¾ cup chopped white onion
2 massive garlic cloves, minced
¼ cup bourbon
¼ cup maple syrup
¼ cup brown sugar
⅛ teaspoon salt
What you do:
1. In a skillet, warmth oil over medium warmth. Add bacon, tossing to evenly coat with oil and crisping on either side for about 5 minutes.
2. In a saucepan, heat apple juice over medium warmth. Add onion and garlic, and sauté for 3 minutes, or till onion is translucent. Add bourbon, maple syrup, brown sugar, and salt, and stir to mix. Add bacon, carry to a boil, and cut back to a simmer for about 20 minutes or till many of the liquid has evaporated and you might be left with a sticky jam.
3. Take away from warmth and permit to chill to room temperature.