Vegan Plum and Radicchio Salad With Tahini Yogurt Dressing

The bitter radicchio on this recipe from the Good For Your Intestine cookbook will stimulate digestion, whereas the contemporary mint will assist to appease the intestine.

For the tahini yogurt dressing:
½ cup coconut yogurt 
2 tablespoons tahini
1 tablespoon lemon juice
1 small clove garlic, grated
½ teaspoon salt
½ teaspoon sugar
½ teaspoon floor sumac
¼ teaspoon pink chili flakes

For the salad: 
1 small head pink radicchio, finely shredded
4 agency black or pink plums, pitted and sliced
¼ cup chopped walnuts
¼ cup chopped Medjool dates
¼ cup chiffonaded contemporary mint leaves