A deliciously wealthy almond butter sauce coats carrot noodles on this lighter tackle Pad Thai from The Merely Actual Well being Cookbook. Add baked tofu or vegan hen for an added protein increase!
For the Pad Thai sauce:
¼ cup almond butter
½ lime, juiced
1 tablespoon tamari
1 tablespoon agave
¼ teaspoon turmeric powder
¼ teaspoon floor ginger
1 tablespoon olive oil
4 tablespoons water
For the noodles:
10 carrots, spiralized into noodles
¼ cup chopped cilantro
¼ cup chopped basil
½ lime, reduce into wedges
¼ teaspoon salt
¼ teaspoon black pepper
Right here at VegNews, we reside and breathe the vegan way of life, and solely suggest merchandise we really feel make our lives superb. Often, articles could embrace purchasing hyperlinks the place we would earn a small fee. By no means does this impact the editorial integrity of VegNews.