Vegan Spaghetti Bolognese

Leona Lewis is a compassionate and proficient singer who has been vegetarian since she was 12 years outdated. Extra not too long ago, she has transitioned to a vegan life-style after studying of the well being dangers related to dairy and eggs. Right here, we current a cruelty-free model of spaghetti Bolognese, which simply so occurs to be Lewis’ favourite meal. This fast and simple dish makes for an awesome mid-week meal and pairs excellently with a recent inexperienced salad. 

What you want:

2⅓ cups spaghetti noodles
2 tablespoons olive oil
1 onion, finely chopped
1 celery stick, finely chopped
1⅓ cups mushrooms, finely chopped
2 garlic cloves, crushed
2½ cups frozen soy crumble
3 cups chopped, canned tomatoes
1 tablespoon tomato purée
½ cup pink wine
1 tablespoon tomato ketchup
1 teaspoon dried oregano
1 teaspoon dried marjoram
1 teaspoon recent basil leaves, torn, for garnish
1 vegetable inventory dice dissolved in 1 cup boiling water
¼ teaspoon salt
¼ teaspoon pepper

What you do:

1. Cook dinner spaghetti in keeping with package deal instructions. Whereas spaghetti is cooking, right into a pan, add oil and heat, then add onion and celery and fry for 5 minutes. Add mushrooms and garlic, and fry for 3 extra minutes.

2. Stir in soy crumble, and add tomatoes, tomato purée, pink wine, tomato ketchup, herbs, and inventory. Cowl and simmer gently for about 10 minutes. Stir in salt and pepper.

3. Divide spaghetti between serving plates, high genorously with bolognese and garnish with basil to serve.

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