A vivid pop of candy citrus from juicy oranges pair splendidly with umami soy sauce and fiery ginger on this tofu recipe from the One Inexperienced Planet cookbook. Serve over rice with greens, in a savory lunch wrap, or toss with noodles.
What you want:
For the tofu:
1 block agency tofu, pressed and cubed
1 teaspoon tapioca flour
1 teaspoon garlic powder
¼ teaspoon salt
For the orange sesame sauce:
⅓ cup soy sauce
⅓ cup maple syrup
3 tablespoon tomato paste
3 tablespoon orange juice
1 tablespoon toasted sesame oil
1 clove garlic, minced
1 teaspoon floor ginger
¼ teaspoon salt
2 tablespoons toasted sesame seeds
What you do:
- For the tofu, preheat oven to 400 levels. Into a big mixing bowl, place all substances. Toss properly. Place on a frivolously greased baking sheet and bake for 20 minutes. Take away from oven.
- For the sauce, right into a medium mixing bowl, add all substances. Combine properly.
- Right into a saucepan over medium warmth, add sauce and cook dinner for five to 10 minutes, till sauce begins to thicken and cut back. Flip off warmth.
- To saucepan, add tofu and gently combine to coat. Serve heat.
For extra recipes like this, try:
Right here at VegNews, we reside and breathe the vegan life-style, and solely advocate merchandise we really feel make our lives superb. Often, articles could embody purchasing hyperlinks the place we’d earn a small fee. On no account does this impact the editorial integrity of VegNews.